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Technical Support to Implement a Haccp Based Food Safety System in Nine Companies of the Honey Sector in Tanzania

TanzaniaTenders notice for Technical Support to Implement a Haccp Based Food Safety System in Nine Companies of the Honey Sector in Tanzania. The reference ID of the tender is 91219101 and it is closing on 13 Nov 2023.

Tender Details

  • Country: Tanzania
  • Summary: Technical Support to Implement a Haccp Based Food Safety System in Nine Companies of the Honey Sector in Tanzania
  • TZT Ref No: 91219101
  • Deadline: 13 Nov 2023
  • Financier: International Trade Centre (ITC)
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: RFQ2200261968 AK
  • Purchaser's Detail:
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  • Description:
  • ITC seeks to contract a service provider with experience in delivering training in the HACCP preferably in Tanzania. The successful bidder to provide training and coaching to nine Tanzanian companies of the honey sector on Hazard Analysis Critical Control Points.
  • Documents:

 Tender Notice

RFQ2200261968_Cover-Letter.pdf

RFQ2200261968-Annex-B_GeneralConditionsofContract.pdf

RFQ2200261968-Annex-A_TermsOfReference.pdf

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Technical Support to Implement a Haccp Based Food Safety System in Nine Companies of the Honey Sector in Tanzania - Tanzania Tender

The INTERNATIONAL TRADE CENTRE (ITC), a Government sector organization in Tanzania, has announced a new tender for Technical Support to Implement a Haccp Based Food Safety System in Nine Companies of the Honey Sector in Tanzania. This tender is published on TanzaniaTenders under TZT Ref No: 91219101 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-11-13.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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